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Cuisines around the world

Mexican Food

Pumpkin Seed Cheese (Requeson de Semilla de Calabaza) « Dora’s Table

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This pumpkin seed cheese, also known as requesón de semillas de calabaza, an indigenous fresh cheese made with pumpkin seeds. You can use...
Thai Food

Pornthip Collection – Royal Thai Recipes from 1949

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Mom Ying Supha (หม่อมหญิงสุภา)Pen name (นามแฝง) | 1949–1950 | Royal-Style Thai CuisineSiamese Recipe Archive — Heritage Collection Introduction The author published under the name Mom...
Chinese Food

Spicy Mushroom Pork Belly Stir Fry – China Sichuan Food

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Winter is one of the best times to eat mushrooms! This is an excellent addition to our popular mushroom and pork belly...
Mexican Food

Churro Cookies

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These churro cookies are soft, chewy, rolled in plenty of cinnamon sugar, and incredibly easy to make. All the cozy…
Chinese Food

How to Make Pickled Bok Choy – China Sichuan Food

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Have you ever thought about pickling or marinating your Bok Choy? I know this may sound relatively uncommon. In most cases, mustard...
Mexican Food

Holiday Crowd Pleasers — 12 Easy Mexican Appetizers

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Need some munchers for your holiday gatherings?  You're in the right place!   These are the best options for the middle of the appetizer table...
Mexican Food

10 Tamales to Make This Holiday Season

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Masa Explained If you’ve never made tamales before, this is the place to start. Masa is the heart of every…
Mexican Food

Tamales de Mole

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Tamales de Mole made from fluffy corn masa and filled with shredded chicken simmered in a rich and savory mole…
Chinese Food

Chinese Soy Sauce Eggs – China Sichuan Food

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Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods, along with famous Chinese tea eggs. And they are commonly...
Mexican Food

Ground Beef Tostadas with Salsa de Aguacate

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Please keep these Ground Beef Tostadas with Salsa de Aguacate in mind for some quick meals! It's a delicious combo and it comes together...
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