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Cuisines around the world

Thai Food

Vegan Pad Thai Recipe (pad mee korat)

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Though I am calling this vegan pad thai, this isn't just a veganized version that I made up. It's a real Thai dish...
Mexican Food

How to Make Marigold Blood Orange Margaritas « Dora’s Table

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This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic margarita, perfect for Dia de Muertos. Made with...
Thai Food

Homemade Fresh Rice Noodles (ho fun) Better than Store Bought!

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If you ask me what my favourite noodle is, no question it's these soft and chewy fresh rice noodles that we use in...
Mexican Food

Tamales Skulls for Dia de Muertos « Dora’s Table

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These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in a chile pasilla sauce. It is a fun...
Thai Food

Grandma's Pork and Vegetable Stew (Jab Chai)

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Jab chai จับฉ่าย is a comforting dish Thai people commonly enjoy at home. A medley of vegetables and pork ribs (or chicken) are...
Mexican Food

Fresh Corn Tamales with Tomato Sauce (Uchepos) « Dora’s Table

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Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and steamed until tender. Enjoy them topped with a...
Mexican Food

Jicaleta (Jicama Paleta) « Dora’s Table

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The best of both worlds jicama + paleta= jicaleta! This quick snack is perfect for picnics and summer days, plus the whole family...
Mexican Food

Sweet Corn Pound Cake (Panque de Elote) « Dora’s Table

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Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)! It is the perfect way to use the...
Chinese Food

Chinese Garlic Chili Sauce – China Sichuan Food

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In the summer, I love to make various types of steamed dishes. And I’d like to share with you a topping sauce that...
Chinese Food

Shrimp and Bok Choy Stir Fry – China Sichuan Food

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Can you imagine the crispy bok choy stem embracing the plump, tender shrimp with a glossy garlic flavor? Today, I will show you...
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