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Cuisines around the world

Authentic Thai Beef Massaman Curry

Massaman curry is one of Thailand's most famous dishes, and for a good reason—it is one of the most delicious curries and many...

Vegan Pad Thai Recipe (pad mee korat)

Though I am calling this vegan pad thai, this isn't just a veganized version that I made up. It's a real Thai dish...

How to Make Marigold Blood Orange Margaritas « Dora’s Table

This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic margarita, perfect for Dia de Muertos. Made with...

Homemade Fresh Rice Noodles (ho fun) Better than Store Bought!

If you ask me what my favourite noodle is, no question it's these soft and chewy fresh rice noodles that we use in...

Tamales Skulls for Dia de Muertos « Dora’s Table

These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in a chile pasilla sauce. It is a fun...

Grandma's Pork and Vegetable Stew (Jab Chai)

Jab chai จับฉ่าย is a comforting dish Thai people commonly enjoy at home. A medley of vegetables and pork ribs (or chicken) are...

Fresh Corn Tamales with Tomato Sauce (Uchepos) « Dora’s Table

Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and steamed until tender. Enjoy them topped with a...

Jicaleta (Jicama Paleta) « Dora’s Table

The best of both worlds jicama + paleta= jicaleta! This quick snack is perfect for picnics and summer days, plus the whole family...

Sweet Corn Pound Cake (Panque de Elote) « Dora’s Table

Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)! It is the perfect way to use the...

Chinese Garlic Chili Sauce – China Sichuan Food

In the summer, I love to make various types of steamed dishes. And I’d like to share with you a topping sauce that...

A Must Try Recipe