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Mexican Food

Mexican Food

How to Cook Pinto Beans on the Stove

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You won’t miss canned beans when you try this authentic and flavorful pinto bean recipe. Pinto beans are super versatile and can be...
Mexican Food

Chickpea Aguachile Verde (Aguachile de Garbanzo) « Dora’s Table

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Home » Appetizers » Chickpea Aguachile Verde (Aguachile de Garbanzo) Published: Jul 11, 2024 by Dora R. · This post may contain affiliate links. This...
Mexican Food

Cucumber Margarita – Isabel Eats

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This light and refreshing cucumber margarita, made with only 5 ingredients, is a twist on the classic cocktail. It’s perfect for hot summer...
Mexican Food

Espagueti Rojo – Isabel Eats

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Creamy, tangy, and flavorful, this espagueti rojo features perfectly cooked pasta tossed in a creamy tomato-based Mexican sauce. Pair it with milanesa de pollo...
Mexican Food

Chimichurri Chicken Recipe – Isabel Eats

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Chimichurri chicken is a vibrant and zesty chicken recipe made from chicken thighs or breasts that are marinated in an easy chimichurri sauce,...
Mexican Food

Mexican Street Corn Pasta Salad

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This creamy and tangy Mexican street corn pasta salad has all the flavors of Mexican elote but in a quick and easy pasta...
Mexican Food

Mexican Chicken and Rice — Arroz con Pollo

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I've been gobbling up this Arroz con Pollo lately and wondering if you've tried it yet?!  It's a keeper and has become one...
Mexican Food

Sopapillas Recipe – Isabel Eats

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These sopapillas are fried to pillowy and puffed perfection and are the best Tex-Mex treat! Made with a simple and easy dough, they’re...
Mexican Food

Homemade Flour Tortilla Recipe – Isabel Eats

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Make your own homemade flour tortillas in under an hour and ditch the store-bought kind for good! This recipe is super easy and...
Mexican Food

Coconut Margarita – Isabel Eats

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Celebrate warmer weather with this refreshing coconut margarita! Made with creamy and cool coconut, tequila, triple sec, a splash of lime juice, and...
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