Chinese Food

Sichuan Cuisine – What You Need To Know About The Most Popular Cuisine in China -Chinese Foods Recipe.com

Famous for its spicy, tongue-numbing, savory, delicious, oily, and heavily seasoned flavors, Sichuan cuisine is the most popular regional cuisine in China. (Check...

What’s The Main Difference? -Chinese Foods Recipe.com

Noodles are a great source of carbohydrates and fiber. They are a great staple food low in saturated fats and very popular in...

Lychee Bubble Milk Tea – Lychee Boba

Lychee bubble milk tea made with tapioca pearls, fresh or canned lychee, and jasmine green tea is a great early summer delight. It...

Quick and Easy Chicken Wing Stew | Simple ingredients

https://www.youtube.com/watch?v=4JW3RDJ2UXcIt is such a quick and easy stew with Chicken Wings and Potatoes. It’s perfect for a quick dinner. Caramelizing sugar is often...

Chinese Chicken Congee – China Sichuan Food

Healthy and warm Chinese chicken congee 鸡肉粥. If you love Chinese plain congee or rice porridge, don’t miss this super easy chicken congee....

Jasmine Bubble Tea – Jasmine Milk Tea

I always loved jasmine bubble tea. It is one of my favorite bubble tea bases. Traditional Milk Tea uses strongly brewed black tea,...

Super crispy dumplings made simple for anyone

https://www.youtube.com/watch?v=rRrqKeQoI_gIf you are intimidated by making dumplings, here’s the simplest way to make at home. I call them semi open dumplings. The secret...

Zucchini Pancakes Chinese Style – China Sichuan Food

Easy, full of flavor zucchini pancake served ith a lovely dipping sauce. Haha, pancakes! I have introduced lots of yummy Chinese pancakes like...

Coca Cola Chicken Wings – China Sichuan Food

My family’s favorite Coca-Cola chicken wings! The chicken wings are pan-fried and then simmered with Coca-Cola. It has a sweet, salty, and...

How to cook Water Spinach 蒜炒空心菜

https://www.youtube.com/watch?v=0eZVao_9ixQHow to cook Chinese Water SpinachWater Spinach, aka Chinese Water Spinach, is one of the most popular Chinese vegetables. It has the tenderness...

A Must Try Recipe