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Chorizo Street Tacos

When it comes to flavor, it’s hard to beat tacos with chorizo. It’s a spicy ground pork that makes the perfect filling topped...

Pan-Seared Teres Major Steak

Craving steakhouse flavor without the price tag? Our pan-seared teres major recipe delivers. We love this hidden gem, often called the petite tender,...

Grilled Spatchcock Chicken

Hearing grilled chicken on the menu may elicit feelings of fear of dry and bland chicken drenched in too much barbecue sauce. But...

Smoked Corned Beef

Searching for the best smoked corned beef recipe? You just found it! We’ve been making our mouthwatering smoked corned beef recipe for years....

Chicken Quarters in Oven

When it comes to value, it’s hard to beat chicken quarters. These big cuts of the thigh and drum are just begging for...

Classic Béarnaise Sauce

This classic bearnaise sauce is made with white wine, egg yolks, dijon mustard, and other simple ingredients. It’s a version of one of...

Insta Pot Birria

When it comes to birria tacos, we are in love. But we wanted a quick and easy birria recipe that didn’t involve making...

Dutch Oven Lamb Stew

Lamb stew with the kind of flavor that proves the time was worth it. The sear locks in flavor, the braise does the...

Grill Your Thanksgiving Feast Outdoors

The Barbecue Bible Complete Thanksgiving Guide, we’re taking Thanksgiving where it belongs—outside. This installment is all about the side dishes and supporting players...

Shrimp Saganaki with crispy Fried Halloumi

This dish is so light and fresh with bold, punchy flavors. This Shrimp saganaki recipe with fried halloumi is quick but impressive, and...

A Must Try Recipe