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Emergency Ham Fixes: What to Do When You’re Behind Schedule Or worse….

Don’t panic. Even if you’re just pulling your ham out of the freezer the night before Easter, we’ve got real quick and easy...

Why Pros Choose Chicken Thighs Over Breast Every Time

Juicy, flavorful, and practically impossible to overcook – plus, they’re cheaper… After testing every chicken cut and cooking method in our test kitchen, we’ve...

Pro Tips for Cooking a Perfect Steak

Secret tips for cooking steak dinner that beats any reservation… Valentine’s Day is right around the corner, and if you’re skipping the crowded restaurants...

Steal These Steakhouse Secrets – Girl Carnivore %

Pro steak secrets that make dining in more romantic than going out… We’ve all been there – dropping serious cash at steakhouses and wondering,...

Burger Temperatures Guide: How to Cook Every Burger Perfectly

Let’s be honest – we’ve all bitten into a burger that looked amazing but turned out to be a disappointment. Either bone dry...

Better Burgers Are Just a Few Degrees Away

As the mercury rises, so does our collective urge to fire up the grill. The scent of sizzling beef patties drifting through neighborhoods...

Bone-In vs. Boneless: Why Chefs Choose Bone-In

Cooking bone-in meats isn’t just old-school cool—it’s smart. These cuts bring more flavor, better texture, and serious value to your kitchen. But they...

Quick Meat Trimming Guide: Save Money and Improve Quality

Trimming meat at home isn’t just for butchers. With a sharp knife and a little know-how, you can save serious money and improve...

Grilled Bacon Wrapped Asparagus – Girl Carnivore %

Bacon-wrapped asparagus isn’t exactly revolutionary, but it’s astonishing how many people get it wrong. The trick isn’t just slapping bacon around vegetables –...

Salmon Candy 101: Tips for Smoking It Right

planked, and pan-fried; perhaps you’ve even chopped it to make burgers. But have you made salmon candy, also known as Indian candy? (We no...

A Must Try Recipe