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French Onion Meatballs: The Meatball Recipe That Changes Everything

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Want the most indulgent meatballs you’ve ever tasted? This French onion-inspired mashup is the upgrade you didn’t know you needed. Toss out the...
Barbecue

Open Fire Tri Tip

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Open Fire Tri Tip I’m not trimming… I want to keep all the fat on this Tri Tip for flavor. Smother it in TX...
Barbecue

How to Make a Smoky Fisherman’s Stew

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Looking for a hearty seafood stew that’s surprisingly simple to make? This fisherman’s stew combines the smoky richness of chorizo and Italian sausage...
Barbecue

Sonic’s Big Dill Burger Copycat

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Sonic’s Big Dill Burger Copycat Recipe Fire up the griddle for this Big Dill Smash Burger—seasoned beef patties, tangy Dilly Ranch mayo, and pickle...
Barbecue

Crispy Lemon Pepper Chicken Wings Recipe

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Need a break from buffalo wings? Our lemon pepper wings deliver the perfect balance of citrus zing and peppery bite in every crispy...
Barbecue

Honey Balsamic Salmon on the Pellet Grill

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Honey Balsamic Salmon Grill salmon hot to lock in moisture, then brush on a honey-balsamic glaze that caramelizes into a tangy-sweet crust—restaurant flavor in...
Barbecue

How to Make Delicious Sriracha Honey Sticky Wings

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Want wings that hit every craving – sweet, spicy, and impossibly sticky? These sriracha honey wings deliver that perfect balance of heat and...
Barbecue

Smoked White Sauce Wings

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Smoked White Sauce Wings Smoked chicken wings finished with crispy char and tossed in a tangy Mississippi white BBQ sauce—juicy, smoky, and packed with...
Barbecue

How to Make Cowboy Butter Burgers (Better Than the Steakhouse) 🍔

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Forget everything you know about burgers – cowboy butter just changed the game forever. Our cowboy butter burgers are about to ruin every...
Barbecue

How to Dry Brine a Steak for Unmatched Flavor and Texture

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Want to know the simple secret to steaks with better flavor, superior texture, and a perfect crust? Dry brining is the critical step...
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