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The REAL McRib Sandwich – Barbecuebible.com

All photos by Rob Baas. You loved our 3-2-1 rib blog so much, a monster 70K people viewed it.    Which makes me believe...

Apple Cider Chicken Thighs (Easy One-Skillet Dinner)

Need a cozy fall dinner that’s ready in under an hour? Our apple cider chicken brings together sweet and savory flavors in one...

9 Strategies for Grilling Moist, Succulent Chicken Breast

Back to Barbecue Basics By Nancy Loseke, Editor - BarbecueBible.com ...

How to Cook Chuck Eye Steak (That’s Just as Juicy as Ribeye) 🥩

The secret’s out: chuck eye steak, a.k.a. the poor man’s ribeye, is your ticket to a sizzling, buttery, steakhouse-worthy dinner without torching your...

An Alternative to the 3-2-1 Method for Smoking Ribs

one of my most visited blog posts to date, I wrote: And if you serve ribs cooked by the 3-2-1 method, 95 percent of...

How to Grill a Steak on a Gas Grill

There’s nothing quite like the sizzle of a juicy steak on a hot grill. Grilling steaks on a gas grill is a fantastic...

Brisket in a Minute?—Impossible, But it’s True!

Beef By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer ...

Griddle Burger – Girl Carnivore %

Want the perfect smashed burger that tastes better than any burger joint? This perfect Griddle Burger recipe transforms ground beef into juicy burgers...

A Guide to Smoking Wood 🪵

Smoking wood is the key to adding incredible depth and complexity to your grilled and smoked dishes. From the rich and robust flavors...

Campfire Baked Potatoes – Girl Carnivore %

Are your camping recipes seriously lacking? Then, you’re in luck because these Campfire Baked Potatoes are here to save the day! Made with...

A Must Try Recipe