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Sous Vide Beef Tenderloin

Make the perfect roast every time with this sous vide beef tenderloin. Edge to edge medium rare and finished with a beautiful sear...

How to Smoke a Pork Loin

Are you looking for a way to turn a lean pork loin into a show-stopping pork dish that’s both impressive and easy to...

Butter Poached Lobster Tails

Dreaming of indulgent lobster tails but intimidated by the process? This butter poached lobster recipe is about to make your gourmet fantasies a...

Steamed Stone Crab Claws with Garlic Butter

These stone crab claws are cooked with garlic and lemon and served with a delicious stone crab sauce. The tender meat has a...

Ground Beef Stroganoff

Ground beef stroganoff with sautéed mushrooms, sour cream sauce, and egg noodles. Creamy, savory, weeknight-ready comfort food. Make it tonight. The post Ground Beef...

Steven Raichlen’s 2025 Holiday Grilling Gift Guide

Gift Guides By BarbecueBible.com ...

Smoked Brie

This smoked brie recipe is topped with fresh thyme, rosemary, crisped prosciutto, and sweet cranberries on top—drizzled with a layer of honey.  It’s...

Trimming a whole Beef Tenderloin: A step-by-step Guide

If you’re planning to serve a tenderloin roast or filet steaks for a special occasion or want to learn a new culinary skill,...

Smoked Bacon-Wrapped Scallops

These smoked bacon-wrapped scallops are the perfect appetizer for a special occasion or dinner party. They have just the right balance of smoky...

Seared Filet Mignon

This Pan Seared Filet Mignon recipe has the perfect pan-seared peppercorn crust, garlic, herbs, and butter for an amazing steak night at home....

A Must Try Recipe