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Ultimate French Onion Pasta with Steak (Rich, Cheesy & Decadent)

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Have you seen those viral French onion pasta videos everywhere? We jumped on this trend hard – and honestly, if you like onions,...
Barbecue

Passions-to-Profit: True Made Foods – Barbecuebible.com

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Chefs, Pitmasters, and Personalities By Ryan Mitchell, Co-founder, True Made Foods ...
Barbecue

Sous Vide Hanger Steak Frites

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Craving a bistro-style feast at home? This sous vide hanger steak frites brings together three elements of pure indulgence: a perfectly cooked, butter-basted...
Barbecue

The Best Smoked Prime Rib on a Pellet Grill

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The secret to the most flavorful smoked prime rib isn’t just in the cooking – it’s in the 48-hour dry brine that happens...
Barbecue

How to Sear Meat for Amazing Flavor and Texture

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About the Author Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking...
Barbecue

Cuts of Meat for Winter: Best Choices for Hearty Meals

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When temperatures drop, our cravings shift from light summer fare to rich, hearty dishes that warm us from the inside out. But which...
Barbecue

Braised Pork Shanks – Girl Carnivore %

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Grandma knew the key to fork-tender pork shanks lies in a patient, low-and-slow cooking process that breaks down tough connective tissue into sticky,...
Barbecue

How to Cook Venison Tenderloin Perfectly with Sous Vide

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If you’ve ever dried out a perfect venison tenderloin, you know the heartbreak. This lean, delicate cut offers no forgiveness when it comes...
Barbecue

Delicious Venison Chili Recipe with a Twist

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Looking for a rich, hearty chili that makes the most of your ground venison? Our rich, deeply flavored venison chili combines the lean,...
Barbecue

The Easiest Pulled Pork Chili Recipe

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Got leftover pulled pork taking up space in your fridge? Transform it into this rich, smoky chili that’s even better than the original...
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