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Mastering Meat Cutting: Why and How to Cut Against the Grain

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If you’re craving tender, juicy slices of meat, cooking it perfectly is only one step to getting the best bite. The next step...
Barbecue

How to make a juicy Sous vide Pork Loin Roast Recipe

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Succulent, fork-tender pork loin roast is easier to make than you think with this easy sous vide method. This sous vide pork loin...
Barbecue

How to Make Flavor-Packed Grilled Rotisserie Chicken

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Jump to Recipe   How do you build flavor when you are grilling and smoking? It starts at the beginning, but it should continue through...
Barbecue

Quick and Easy Air Fryer Chicken Tenders

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These crispy Air Fryer Chicken Tenders are the best way to spice up your basic chicken recipes! They’re low carb, quick to make,...
Barbecue

Air Fryer Orange Chicken – Girl Carnivore

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If you’re looking for a healthier alternative to your local Chinese Restaurant, then you’ll love this crispy Air Fryer Orange Chicken! With crispy...
Barbecue

What are the Grades of Beef? Prime, Choice, Select Explained

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Navigating the different grades of beef can seem overwhelming, but understanding the USDA grading scale makes it easy to pick the perfect steak...
Barbecue

Whole Chicken in a Crock Pot

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Forget bland boiled chicken – this easy set-and-forget slow cooker method makes incredibly moist, tender whole chicken while you’re at work. This Whole...
Barbecue

Grilling Guide: the Best Wood for Smoking Ribs

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If you want big flavor there’s nothing like smoking ribs to elevate your basic pork recipes. And for good reason – combining the...
Barbecue

Know your Beef: The Ultimate Guide to USDA Meat Grades

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When shopping for beef, it can be a challenge to know why the same cut of beef may be more expensive. A lot...
Barbecue

Roasted Butternut Squash – Girl Carnivore

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This Roasted Butternut Squash recipe is the best way to get golden brown butternut squash every time! With only three ingredients, you can...
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