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Red Chimichurri

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Red Chimichurri (Chimichurri Rojo) is a bright, refreshing oil-based sauce made with aromatic, fresh herbs popular in South America. It’s the perfect accompaniment...
Barbecue

A Tale of Two Tenderloins: Beef Vs. Pork

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Battles By Steven Raichlen and Nancy Loseke ...
Barbecue

Traeger Smoked Queso with Chorizo

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Introducing the easiest Traeger smoked queso with chorizo recipe you can make! We wanted to know if tossing a few simple ingredients together...
Barbecue

Smoked Cabbage

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Smoked cabbage is a quick and easy side dish with hardly any work and all of the flavor! This smoked cabbage recipe is...
Barbecue

Pan Seared Veal Chops

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This Pan Seared Veal Loin Chops recipe takes little to no effort to make; quick and easy, perfect for a busy weeknight dinner....
Barbecue

Air Fryer Garlic Parmesan Wings

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Looking for a great appetizer recipe? Garlic Parmesan Wings are the ultimate game-day snack. Golden crispy skin on the outside and tender on...
Barbecue

Sous Vide Prime Rib with Au Jus

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This Sous Vide Prime Rib is the king of masterfully cooked bone-in prime rib. Coated in garlic butter, cooked to a perfect medium...
Barbecue

Steakhouse Keto Creamed Spinach

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Looking for the perfect low-carb side dish? Meet your new favorite recipe —This Steakhouse Keto Creamed Spinach is the perfect cheesy indulgence that’s...
Barbecue

Veal Scallopini alla Mushrooms

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Want to make authentic veal scallopini just like at an Italian restaurant? It’s a dish we love to order every change we get,...
Barbecue

Best Smoked Turkey Recipe

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Ditch the dry, predictable oven-roasted bird this year and imagine the looks on your guests’ faces when you unveil not just any Thanksgiving...
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