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How to Grill Top Sirloin Steak Perfectly (Every Time)

Want steakhouse-quality steak for 60% less money? This grilled sirloin steak recipe delivers restaurant flavor in just 15 minutes. After grilling hundreds of...

Vinegar BBQ Sauce Recipe

Tired of barbecue that’s just… fine? This vinegar-based BBQ sauce is about to become your secret for turning “meh” into “amazing” with minimal...

Grilled Veal Chops with Sun-dried Tomato Gremolata

If you’re looking for a delicious meal, Grilled Veal Chops with Sun-Dried Tomato Gremolata is a great dish! The juicy and succulent texture...

Salmon Tartare

You know that moment when you buy the good salmon – the stuff that costs enough to make you wince – and you’re...

What Salmon Is Best for Tartare? (Buying Guide)

Learn how to choose the best salmon for tartare. Freshness cues, wild vs farmed, safety tips, and what to ask your fishmonger for...

Raw Fish Safety Tips (Home Cook Edition)

Serving raw fish at home is straightforward when you follow a few basics. Keep it cold, keep it clean, and buy with intention....

How to Shape Tartare Without a Ring Mold

You don’t need special tools to make tartare look restaurant-ready. A simple ramekin gives you the same clean shape. Method 1: The Plastic...

Slow Cooker Oxtail Soup

This slow cooker oxtail soup is rich, meaty, and comforting — loaded with tender oxtails, hearty vegetables, and a deep beef flavor that...

BarbecueBible’s Best Ever Holiday Grilling Menu

Holidays By BarbecueBible.com ...

Salmon Internal Temperature Guide (Raw to Fully Cooked)

Fresh salmon gives you a wide temperature range depending on how you’re preparing it. Here’s the breakdown so you never overcook—or undercook—it again....

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