Barbecue

Bacon-wrapped asparagus isn’t exactly revolutionary, but it’s astonishing how many people get it wrong. The trick isn’t just slapping bacon around vegetables –...

planked, and pan-fried; perhaps you’ve even chopped it to make burgers. But have you made salmon candy, also known as Indian candy? (We no...

Spring grilling season is officially open, and while everyone else is still reaching for ribeyes and New York strips, we’re taking a different...

Has grilling season officially started? That was a pop quiz; the answer was absolutely! Spring is here, and that means it’s time to...

After traveling through Morocco, we believe that harissa and lamb were made for each other. This North African chile paste turns cubes of...

Cooking elk demands respect for the meat, and our buttermilk-marinated, herb-crusted rack delivers exactly that. We’ve discovered that buttermilk tenderizes this lean, flavorful...

Confession time: as dedicated grill enthusiasts, we never thought we’d rave about air fryer turkey burgers. But here we are. These shockingly juicy...

Your complete reference for perfect results every time. BEEF & LAMB DONENESS GUIDE DonenessTemperatureDescriptionRare120-125°FCool red center, very softMedium-Rare130-135°FWarm red center, slightly firmMedium135-145°FWarm red center,...

Say hello to grilled lamb chops that rival any steakhouse. Our recipe for lamb loin chops is a masterclass in flavor and texture....

Wildfire Outdoor Living. It’s every griller’s dream: to build a lavish outdoor kitchen. We know just the people to tell you how. We met...