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Smoked Tomahawk Ribeye on the Pellet Grill

Smoked Tomahawk Ribeye on the Pellet Grill This 3-pound tomahawk ribeye went straight on the pellet grill—no reverse sear, no cast iron finish. Just...

Air Fryer Chicken Thighs

Tired of the same old chicken recipes? Then, it’s time to level up your game with this Air Fryer Chicken Thighs recipe! Juicy...

Hot Honey Pork Belly

Hot Honey Pork Belly Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky glaze. I start with...

Veal Piccata 

Who doesn’t love an easy dinner? Veal piccata is light and fresh, made with veal cutlets, covered in a zesty lemon sauce, and...

Herb-Roasted Chicken

Butter-basted herb roasted chicken with crispy skin that shatters. 15 min prep, foolproof technique. Your new Sunday dinner power move. The post Herb-Roasted Chicken...

How to Trim Spare Ribs: Step-By-Step Guide

Want to grill or smoke ribs that are tender and meaty from edge to edge? The trick isn’t only in the sauce; it...

The Best Way to Cook a Chuck Steak

Are you craving a mouthwatering steak that is tender, juicy, and full of flavor? This Sous vide chuck steak recipe is an easy,...

How Long Does Turkey Take to Cook: Turkey Roasting Time Chart

How long do I cook this turkey?’ It’s the million-dollar question that has plagued home cooks for generations, often followed by frantic Google...

Deviled Crab Recipe

Get ready to savor a taste of the South with our delightful deviled crab recipe. This classic Southern dish combines succulent crab meat...

Thick Pork Chops in the Air Fryer

Make juicy thick pork chops in your air fryer! Pork chops can be difficult to cook, but your air fryer simplifies things. These...

A Must Try Recipe