Smoked Tomahawk Ribeye on the Pellet Grill
This 3-pound tomahawk ribeye went straight on the pellet grill—no reverse sear, no cast iron finish. Just...
Butter-basted herb roasted chicken with crispy skin that shatters. 15 min prep, foolproof technique. Your new Sunday dinner power move.
The post Herb-Roasted Chicken...