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Cuts of Beef: The Ultimate Guide + Tips and Recipes

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You’re not alone. Beef cuts can be a...

The Great Chicken Breast Challenge

Back to Barbecue Basics By Steven Raichlen ...

Easy Dutch Oven Carnitas – Girl Carnivore

Craving those melt-in-your-mouth carnitas tacos but want to skip the takeout? Look no further than your trusty Dutch oven! This Dutch oven carnitas...

Maple Glazed Smoked Turkey Thighs

Imagine juicy, slow-smoked turkey thighs lacquered with a mouthwatering maple butter glaze. Dark meat lovers, rejoice! We’re putting turkey thighs in the spotlight...

Top 10 Tailgating Tips – Barbecuebible.com

Recipes By Nancy Loseke ...

Shake Shack at Home? Pat LaFrieda Burgers Take Center Stage

The Perfect Bark: Turning Prime Beef Short Ribs into BBQ Gold.” Pat LaFrieda Burgers Pat LaFrieda Meat Purveyors brings the best of fresh, All-American...

Instant Pot Pulled Chicken – Girl Carnivore

Craving tender, juicy pulled chicken for sandwiches, tacos, or any favorite use but don’t want to wait hours? This easy Instant Pot pulled...

Grilled Scallops with Parmesan and Lemon

Don’t pull or tear: If you properly clean the grilling grate, scallops will flip effortlessly without pulling, tugging, or tearing the meat. Use your grilling...

Sous Vide New York Strip Steaks with a Perfect Sear

Seeking steakhouse perfection at home? Our sous vide New York strip steak, finished with a garlic and rosemary sear, delivers consistently amazing results....

A Must Try Recipe