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Garlic Butter Basted Grilled Teres Major steak

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Forget everything you think you know about grilled steak recipes. The teres major is about to rewrite your grilling playbook—especially when basted in...
Barbecue

What Is Beef Marbling? And why its key to a great steak

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Ever wonder what those gorgeous streaks of white running through your favorite steak are? That’s marbling, and it’s not just there for show!...
Barbecue

Hold My Beer Can – Check Out Iced Tea Can Chicken

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Barbecue

Smoked Pork Crown Roast – Girl Carnivore

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Upgrade your next special occasion with a show-stopping smoked pork crown roast. This impressive pork recipe isn’t just about looks—it’s a flavor combination...
Barbecue

Grilling guide: the Best Wood for Smoking Pork

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Choosing the right wood for smoking pork recipes can transform your barbecue from good to unforgettable. It’s not just about the smoke –...
Barbecue

Steamed Whole Dungeness Crab Recipe (Using Costco Crabs 🦀)

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Craving the sweet, succulent meat of Dungeness crab? Forget fancy seafood restaurants – pick up dinner from Costco and bring the ocean’s bounty...
Barbecue

How to Grill a Thick Cowboy Steak with Herb Butter

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Meet the cowboy steak: a thick-cut, bone-in ribeye about to make you rethink your grilling routine. Flame-kissed over coals and basted in an...
Barbecue

How to Trim a Brisket: More Than Just Cutting the Fat

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Barbecue

How to Make an Herb Basting Brush for Flavorful Grilled Steaks

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Unlock a secret tool of grill masters: the homemade herb basting brush. This simple yet ingenious technique uses fresh herbs tied to a...
Barbecue

The Great Smash Debate: When to Flatten Your Burger

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smash burgers earlier this summer. Many commenters were critical of the method, insisting that the raw burgers should be smashed before meeting the...
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