Chef Martin’s Uncured Hot Dogs from D’Artagnan. crafted by Austrian-born Chef Martin Wallner, who inherited sausage-making traditions dating back to 1929 in Graz....
Your complete reference for perfect results every time.
BEEF & LAMB DONENESS GUIDE
DonenessTemperatureDescriptionRare120-125°FCool red center, very softMedium-Rare130-135°FWarm red center, slightly firmMedium135-145°FWarm red center,...
Lighted frisbees are always a hit. (And don’t forget the bug spray!)
Strategic Menu Planning
Keep it simple: Offer one or two protein options rather...