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Quick Chicken Cheesesteaks

Whip up a delicious twist on the classic Philly cheesesteak with our easy chicken version that’s ready in no time. This recipe shows...

Shrimp Etouffee Stuffed Filet Mignon

For stuffing and serving, these stout fork tender cuts are perfect for getting the job done. And there’s nothing wrong with a little...

Bison Meatloaf

Bison meatloaf is leaner than beef but just as satisfying when you build in the right technique — caramelized onions, a chili sauce...

15 Chicken Recipes That Actually Taste Good as Leftovers

Leftover chicken often turns dry, bland, or forgotten in the fridge. Most recipes taste good once, then fall apart the next day. We...

Glam Up Your Ham This Easter: Tips & Recipes

sturdy drip pan. Figure on about 3/4 pound of ham per person for bone-in; 1/2 pound per person for boneless. Here are some of our...

Cheesy Cauliflower and Ham Soup

This hearty soup is perfect for chilly nights and packed with goodness too. That creaminess isn’t all milk… Nope, oven-roasted pureed cauliflower. Way...

Chicken, Gnocchi and Kale Soup

Chicken gnocchi soup with kale is for these lingering chilly days, when chicken soup sounds pretty darned good 🍲. For this one, I...

Pan-Seared Lamb Shoulder Chops with Garlic Herb Butter

Pan-seared lamb shoulder chops with a garlic-rosemary butter baste. Cast iron, high heat, restaurant-quality results in under 25 minutes. The post Pan-Seared Lamb Shoulder...

17 Spring Brunch Recipes That Turn a Simple Table Into a Celebration

Brunch sounds simple until timing and balance fall apart. Too many dishes compete for space, or nothing feels worth serving together. We solve...

Ancho Rubbed Grilled Salmon with Nogada Sauce

Ever wonder how to turn up the heat on that fish dinner? This is it. That little bit of sweet heat from the...

A Must Try Recipe