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The Garlic-Chili Bowl Everyone’s Saving

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The last time we shared a basic ground meat dish on a platter with our signature style, everyone asked how we do it....
Barbecue

Hot Cheeto Birria Balls | Easy Leftover Birria Game Day Appetizer

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You are done being the wings person. Fry leftover birria inside a Hot Cheeto shell, put a bowl of warm consomé beside it,...
Barbecue

Gluten-Free Grilled Quesadillas for National Quesadilla Day

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Chicken Presented by Monument Grills ...
Barbecue

Pepperoni Pizza Chicken Caesar Wraps (No Tortilla Needed)

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The mozzarella shell trend has racked up millions of views this year. Now it’s stealing pizza night, too. And we get it, it’s...
Barbecue

The 2-Step Trick That Makes Shredded Chicken Taste Like Carnitas

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I make a double batch of shredded chicken every time it’s taco night, because the first batch never survives the walk from the...
Barbecue

Grilled Steak au Poivre: Pepper Steak Two Ways

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Beef By Steve Nestor, Test Kitchen Director ...
Barbecue

Crock Pot Beef Chili (Big Batch That Feeds 12)

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If you’re looking for a classic big batch chili that feeds the fam, this is it. It’s got four pounds of ground chuck,...
Barbecue

Rolled Lamb Doner Kebab (Viral TikTok Method)

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You’ve scrolled past this exact lamb doner kebab video a dozen times on TikTok wondering if it’s worth making at home: ground lamb...
Barbecue

How to Truss a Chicken (2 Easy Ways for Perfect Roasting)

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Trussing gets treated like chef theater, something you do to impress the people at your table. But it’s not. Trussing a chicken is...
Barbecue

Labor Day Griddle Menu: Shrimp, Cheesesteaks & S’Mores

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For the main course, we’re taking a page from the Philadelphia playbook: cheesesteak. But not just any cheesesteak. No,...
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