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Pan-Fried Pork Dumplings – Girl Carnivore

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I’m in my dumpling era, testing every viral trend from our coconut curry dumpling bake to our dumpling smash tacos. But the whole...
Barbecue

How to Make the Best Potato Salad

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Recipes By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer ...
Barbecue

Cheesy Smothered Shredded Beef Enchiladas

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We did not grow up with enchiladas in the house, so the first time I tasted one, it was fair to say, life-changing....
Barbecue

Gambas al Ajillo (Spanish Garlic Shrimp)

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Shrimp are the best deal in the seafood case, and we’ll die on that hill. More flavor per dollar than lobster, faster to...
Barbecue

4 Pork Butt Recipes—and Why You Need One Now

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barbecuing a brisket—maintaining a steady stream of thin blue smoke and a constant temperature of 250 degrees, powering through the stall, doing the...
Barbecue

Slow Cooker Mexican Shredded Beef

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This is one of those recipes I love, because it’s like a choose-your-own-adventure. You cook one big batch of Mexican shredded beef, and...
Barbecue

Too Hot to Cook? 5 Cold Summer Recipes Made Better on the Grill

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Recipes By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer ...
Barbecue

Lamb Biryani – Girl Carnivore

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This is one of those dishes that comes together in one pot and hits a craving if you need hearty and simple, but...
Barbecue

Juicy Every Time (Pork Loin)

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This is one of those meals you make when you don’t want to think. Marinate the pork, thread the skewers, and get the...
Barbecue

Cinnamon-Grilled Peaches with Bourbon Glaze

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