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Ground Lamb Dan Dan Noodles

Ok if you’re craving a damned good bowl of dan dan noodles, the spicy sesame kind that leaves your lips buzzing, and you...

How to Make Schmaltz From the Chicken Skin You Throw Away

We’re on a journey of going back to basics and teaching you how to render your own fats. You are about to turn...

Pan Fried Pork Chops in 15 Minutes, Juicy Every Time

When it comes to fast, easy weeknight dinner, it doesn’t get any better than pork chops. And we know, we make these at...

Grilled, Stuffed, and Smoked Apples

grilled apples, smoked apples, and “baked” apples hot from the smoker. Given the apple’s deep roots in American food culture, you may be surprised...

Make Ahead Turkey Gravy Without Drippings (Freezer Friendly)

When it comes to planning for hosting holidays, we believe anything you can take off your plate day of is a win. And...

Back to Basics: Crispy Pulled Pork Bacon Sliders

Grills We Love Presented by Wildfire Outdoor Living ...

Miso Butter Steak Bites (30 Minute Cast Iron Recipe)

Steak bites are something we didn’t want to admit we were crushing on… but we are. Sure, they’re a quick way to get...

Easy Lamb Meatball Curry (Indian Lamb Meatballs in Creamy Tomato Curry Sauce)

You already know how to make meatballs. Tonight you’re making them with ground lamb, and this creamy lamb meatball curry tastes like your...

Smoked Chuck Roast BBQ Sliders for Tailgating

Monument Denali 605 gas grill and Monument smoker box to smoke the chuck roast low and slow, developing a flavorful, smoky bark before...

Apple Cider Braised Pork Shoulder for the First Cold Sunday

You know that first cold Sunday when the whole house wants something in the oven all afternoon? That’s our apple cider braised pork....

A Must Try Recipe