Barbecue

Chef Martin’s Uncured Hot Dogs from D’Artagnan. crafted by Austrian-born Chef Martin Wallner, who inherited sausage-making traditions dating back to 1929 in Graz....

Your complete reference for perfect results every time. BEEF & LAMB DONENESS GUIDE DonenessTemperatureDescriptionRare120-125°FCool red center, very softMedium-Rare130-135°FWarm red center, slightly firmMedium135-145°FWarm red center,...

Battles By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer ...

Say hello to grilled lamb chops that rival any steakhouse. Our recipe for lamb loin chops is a masterclass in flavor and texture....

Lighted frisbees are always a hit. (And don’t forget the bug spray!) Strategic Menu Planning Keep it simple: Offer one or two protein options rather...

Think you have to travel to the South for epic barbecue? You don’t; This easy smoked pulled pork recipe uses a basic cut...

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Tired of dry, flavorless pork roasts that disappoint after hours in the oven? Say goodbye to tough meat and hello to juicy, flavorful...

Are you curious about the leanest cuts of beef for your next meal? Explore our guide to discover the top choices that offer...

Make bone tender Sous Vide Lamb Shanks using sous vide cooking, one of our favorite slow-cooking methods for elevating our lamb recipes.  Seeking the...