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Curry Turkey Pot Pie Is the Best Thing to Do With Leftovers

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This is the best thing that happens to your leftover turkey all year. You crack the golden crust with a spoon, red curry...
Barbecue

How Much Turkey Per Person (Chart for 6 to 20 Guests)

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Counting heads for Thursday and trying to figure out how big a bird to buy? This one’s for you. The number on a turkey...
Barbecue

How to Make a Holiday Roast Taste Better (No New Gadgets)

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Salt your holiday roast a day before it goes in the oven, and it comes out seasoned well past the surface, with a...
Barbecue

15 Tips for Smoking Your Thanksgiving Turkey

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15 Tips for Smoking Your Thanksgiving Turkey I’ve shared a lot of smoked turkey recipes over the years… but this year – instead of...
Barbecue

Apple Cider Braised Short Ribs (The Bones Slide Right Out)

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If you’re like us and you’ve been waiting for the first cold weekend to turn the oven on and leave it there all...
Barbecue

How to Brine a Turkey

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Why Brine a Turkey? WHAT YOU NEED TO BRINE A TURKEY Malcom’s Bird Brine HowToBBQRight Meat Bags Raised Rack Pitmaster Gloves  If you want a juicy Thanksgiving turkey,...
Barbecue

Back to Basics: Bacon-Wrapped Acorn Squash

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Back to Barbecue Basics Presented by Wildfire Outdoor Living ...
Barbecue

Thanksgiving Turkey and Dressing with Giblet Gravy

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Nothing is as timeless to us as the smell of the Thanksgiving turkey. This is as close to our classic childhood version as...
Barbecue

Flaky Beef Tallow Cheddar Biscuits with Garlic Butter

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True story: I judge a place on its biscuit. A good biscuit is the one with flaky layers and layers without sacrificing the...
Barbecue

Turkey Brine Recipe (Dry Brine, No Bucket) — The Grilling Life

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This is the dry brine I put on my Thanksgiving turkey every year, including the year I got the call to smoke a...
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