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Hibachi Steak Salad with Crispy Rice (Better Than Takeout)

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This is the perfect steak ‘salad’ for when you’re craving series flavor. Its loaded with crackling baked rice, a NY strip fanned out...
Barbecue

How to Prevent and Fix Flashbacks on a Gas Grill

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There’s nothing quite like cooking over a flame and enjoying the delicious characteristics fire can impart to our food. But flashbacks on a...
Barbecue

What Time Should I Put the Brisket On? (Work Backwards From Dinner)

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It’s 2 AM and you’re doing math. The brisket went on at 10 PM. Four hours in, the thermometer reads 148°F, climbing...
Barbecue

Dino Bones: How to Smoke Beef Plate Ribs

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beef ribs from the Nashville-based butcher shop and online meat purveyor, Porter Road. Founded by Chris Carter and James Peisker in 2010, Porter...
Barbecue

Yum Yum Sauce (The Real Hibachi White Sauce)

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You know this sauce. You just might not know its name. It’s the one hibachi chefs drizzle over your rice and your steak,...
Barbecue

Tortilla Kebab Skewers with Haydari (Grilled Lamb and Beef Kebabs)

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You’re about to grill a brick of stacked tortillas and spiced meat, and everyone standing around your grill is going to lose it....
Barbecue

Teriyaki Chicken Thighs (No Mirin, No Sake, 25 Minutes)

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This is one of those recipes that is super simple and packs all those basic flavors that makes everyone at the dinner table...
Barbecue

Tailgating Essentials 2026: Playoff Edition

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An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated...
Barbecue

Apple Sausage Stuffing with Sage and Honeycrisp

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You go carb-free eleven months of the year, and then Thanksgiving shows up, and you lose all of it somewhere between the apple...
Barbecue

The Complete Guide to Smoked Salmon

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Seafood By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer ...
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