These caramelized plantains are a simple yet indulgent way to elevate the natural sweetness of ripe plantains into a mouthwatering dish. With just a handful of ingredients and minimal preparation, you’ll transform these tropical fruits into golden, caramel-coated bites that are crisp on the outside and tender on the inside. Perfect as a side dish, snack or dessert, this recipe brings out the best in plantains, combining sweet, buttery flavors for a comforting and versatile treat that everyone will love.
Caramelized Plantains
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Ingredients
- 3 ripe plantains sliced
- 3 Tbsp. chicory root powder
- 2 tsp. stevia
- 1 tsp. cinnamon
- Pinch of sea salt
Instructions
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In large mixing bowl, combine all ingredients and add plantains. Mix until thoroughly coated.
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In large skillet over medium-high heat, add coconut oil and evenly spread plantains.
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Cook on each side until golden brown.
Notes
Nutrition
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