Warm up your kitchen with the aromas of caramel, apples and cinnamon! This caramel apple cinnamon bread is loaded with tender apple bites and a cinnamon-rich crumb, then topped with a golden caramel drizzle for a bakery-worthy finish. It’s the perfect cozy treat for crisp autumn mornings or an afternoon coffee break.
Caramel Apple Cinnamon Bread
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Ingredients
Bread
- 1 egg
- 2 egg yolks
- 1/3 cup ghee melted
- 2 Tbsp. oil
- 1 cup organic sugar
- 1/4 cup light brown sugar
- 3 cups flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 cups milk
- 1 red apple chopped
Topping
- Sea salt caramel dessert topping
- Walnuts chopped
Instructions
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Preheat oven to 375 degrees F.
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Combine eggs with ghee, oil and sugars. Mix well.
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Stir in flour, cinnamon, baking powder and salt.
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Next, mix in milk and smooth batter.
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Stir in chopped apples.
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Pour into prepared, 9-in loaf pan.
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Bake for 40-45 min or until toothpick comes out clean.
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Once cooled, drizzle caramel atop loaf of bread.
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Sprinkle with chopped walnuts.
Notes
Nutrition
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