Tomato season never tasted so good. These buttery caprese tarts are a fresh, easy way to impress—crispy puff pastry loaded with mozzarella, ripe tomato slices and a hit of basil. They’re simple to make but taste straight out of a bistro.
Caprese Tarts
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Ingredients
- 1 puff pastry sheet thawed and cut into 4 squares
- 10 oz. cherry tomatoes
- 1/3 cup pesto
- 4 oz. burrata
- 1 cup mozzarella cheese shredded
- 4 garlic cloves sliced thin
- 1/4 cup fresh basil chiffonade cut
- 3 sprigs of fresh thyme
- Olive oil
- Chili flakes to taste
- Salt to taste
Instructions
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Preheat oven to 425 degrees F.
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To medium bowl, add tomatoes, basil, pinch of chili flakes, garlic, thyme leaves, pinch of salt and drizzle of olive oil.
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Mix well and set aside.
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Add pesto to each puff pastry square leaving room around perimeter. Top with mozzarella cheese.
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Add tomato mixture to each pastry. Pinch and fold outside of dough inwards to seal edges.
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Bake for 15-20 minutes until golden brown. Immediately top with burrata cheese and enjoy!
Notes
Nutrition
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