Brown butter and pistachios. If those words alone don’t get your tastebuds tingling, imagine them together in a cookie that’s both chewy and tender, with a rich, nutty depth that’s utterly addictive. These brown butter pistachio cookies have irresistible, caramelized notes of toasted brown butter and the vibrant, subtly sweet crunch of pistachios. Get ready for a sophisticated twist on a classic that’ll have everyone asking for the recipe.
Brown Butter Pistachio Cookies
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla bean paste
- 2-1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. semi-sweet chocolate chopped
- 3/4 cup shelled pistachios roughly chopped
- Flaky sea salt for topping
Instructions
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In saucepan over medium heat, melt butter, stirring frequently until it turns golden brown. Remove from heat and let cool for 10–15 minutes.
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In large bowl, whisk together brown butter, brown sugar and granulated sugar until smooth. Add eggs and vanilla, mixing until fully combined.
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Add flour, baking soda and salt to sugar mixture and combine well.
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Stir in pistachios and chocolate chips.
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Form into 1-in. balls and place on baking sheet lined with parchment paper.
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Bake at 350 degrees for 10 minutes.
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While still warm, sprinkle with flaky sea salt and more pistachios, if desired).
Notes
Nutrition
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