This brambleberry crisp latte is everything you love about dessert in an iced latte. Inspired by the iconic ice cream flavor, it combines rich homemade blackberry syrup with caramelized oat topping for that “crisp” moment, plus creamy oat milk and espresso for the ultimate summer pick-me-up. Sweet, tart, toasty and cozy—this latte’s got it all.
Brambleberry Crisp Latte
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Ingredients
Blackberry syrup
- 1 cup fresh blackberries
- 1/2 cup cane sugar
- 1/2 cup water
- 1/2 tsp. vanilla extract
Oat crisp topping
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 2 Tbsp. old-fashioned oats
Latte
- Ice
- 1/2 cup oat milk
- 2 shots espresso
- 2 –3 Tbsp blackberry syrup
- Cold foam
Instructions
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In small saucepan over medium heat, combine blackberries, cane sugar and water.
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Simmer for about 10–12 minutes, stirring occasionally, until berries break down and mixture thickens slightly.
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Remove from heat, stir in vanilla extract.
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Strain through fine mesh sieve to remove seeds and pulp. Pour into jar and refrigerate.
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In small skillet, melt butter over medium heat.
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Add brown sugar and oats. Stir continuously for 3–5 minutes, until golden and fragrant.
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Remove from heat and let cool. The mixture will crisp up as it cools.
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Fill glass with ice.
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Add 2–3 tbsp blackberry syrup.
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Pour in oat milk.
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Add 2 shots of espresso
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Top with cold foam, if using.
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Sprinkle oat crisp on top and enjoy immediately!
Notes
Nutrition
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