This big-batch homemade granola recipe is the ultimate way to stock your pantry with a crunchy, golden blend that’s as versatile as it is delicious. Whether you enjoy it with milk, layered into a parfait or eaten straight by the handful, this recipe makes enough to keep you fueled all week long. Plus, you can easily customize it with your favorite nuts, seeds and mix-ins.
Big-Batch Homemade Granola
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Ingredients
- 4 cups old-fashioned oats
- 1 cup cashews chopped
- 1 cup unsweetened coconut flakes
- 1 Tbsp. ground cinnamon
- 1 tsp. kosher salt
- 1/2 cup olive oil
- 1/2 cup maple syrup
- 1 cup dried fruit such as cherries, chopped apricots, raisins or a mix, optional
Instructions
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Preheat the oven to 300 degrees F.
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In large bowl, stir together oats, cashews, coconut, cinnamon and salt.
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In glass measuring cup, combine oil and sweetener. Warm in microwave for 10 to 15 seconds, until pourable.
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Add liquid mixture to oat mixture and stir to combine.
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Divide mixture between two baking sheets, spreading it into single even layer.
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Bake for 30 minutes, rotating pans halfway through, until granola is golden and crisp.
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Cool on pans to room temperature, then stir in dried fruit, if using. Transfer to airtight container for storage.
Notes
Nutrition
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