These banana bread bites are a fun twist on the classic loaf. Made with wholesome ingredients like ripe bananas, coconut oil, walnuts and raisins, they are naturally sweetened with honey and baked in a brownie pan for perfectly portioned squares, ideal for snacking, lunchboxes or a quick morning boost.
Banana Bread Bites
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 3 ripe bananas
- 3/4 cup coconut oil melted
- 1/2 cup honey
- 2 eggs
- 1-1/2 cup gluten-free flour
- 1 tsp. baking soda
- 1 /2 tsp. salt
- 1/2 tsp. vanilla
- 1/2 cup walnuts chopped
- 1/2 cup raisins
Instructions
-
Preheat your oven to 350 degrees F. Lightly grease brownie or mini muffin pan with oil.
-
In large bowl, mash bananas until smooth and free of lumps.
-
Stir in melted coconut oil and honey, mixing until well combined.
-
Add eggs, vanilla extract and mix thoroughly.
-
Add in salt and baking soda, then add flour. Stir until smooth batter forms.
-
Gently fold in chopped walnuts and raisins.
-
Spoon batter evenly into prepared pan. If desired, place small slice of banana on top of each bite.
-
Bake for about 20 minutes, or until toothpick inserted into center comes out clean.
-
Allow to cool slightly before removing from pan.
Notes
Nutrition
Featured Products
The post Banana Bread Bites first appeared on The Upside by Vitacost.com.