Baked Sweet Potato Donuts With Cinnamon-Sugar

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Warm, cozy spices meet naturally sweet flavor in these baked sweet potato donuts with cinnamon-sugar. Made with a blend of aromatic ginger, nutmeg, turmeric and cinnamon, these donuts are soft, moist and perfectly spiced. Finished with a buttery cinnamon-sugar coating, they’re a wholesome yet indulgent treat that feels just right for fall mornings, brunch spreads or an anytime pick-me-up.

Baked Sweet Potato Donuts With Cinnamon-Sugar

Baked Sweet Potato Donuts With Cinnamon-Sugar

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Baked Sweet Potato Donuts With Cinnamon-Sugar

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 19
Calories 96kcal

Ingredients

Dry

  • 1 tsp. salt
  • 1/8 tsp. cardamom
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. ginger root
  • 1/2 tsp. turmeric
  • 1/8 tsp. cardamom
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1-1/2 cups all-purpose flour

Wet

  • 1/4 cup brown sugar
  • 1/4 cup maple sugar
  • 2 tsp. Madagascar vanilla
  • 1 egg room temperature
  • 1 can sweet potato puree
  • 1/3 cup avocado oil

Cinnamon-sugar coating

  • 1-2 Tbsp. ghee
  • 1 Tbsp. cinnamon powder
  • 4-6 Tbsp. brown sugar

Notes

Get these ingredients and more at Vitacost.

Nutrition

Calories: 96kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 142mg | Potassium: 87mg | Fiber: 1g | Sugar: 9g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.5mg

Featured Products

brown sugar

ghee

cardamom

The post Baked Sweet Potato Donuts With Cinnamon-Sugar first appeared on The Upside by Vitacost.com.

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