Warm, cozy spices meet naturally sweet flavor in these baked sweet potato donuts with cinnamon-sugar. Made with a blend of aromatic ginger, nutmeg, turmeric and cinnamon, these donuts are soft, moist and perfectly spiced. Finished with a buttery cinnamon-sugar coating, they’re a wholesome yet indulgent treat that feels just right for fall mornings, brunch spreads or an anytime pick-me-up.


Baked Sweet Potato Donuts With Cinnamon-Sugar
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Ingredients
Dry
- 1 tsp. salt
- 1/8 tsp. cardamom
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. ginger root
- 1/2 tsp. turmeric
- 1/8 tsp. cardamom
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1-1/2 cups all-purpose flour
Wet
- 1/4 cup brown sugar
- 1/4 cup maple sugar
- 2 tsp. Madagascar vanilla
- 1 egg room temperature
- 1 can sweet potato puree
- 1/3 cup avocado oil
Cinnamon-sugar coating
- 1-2 Tbsp. ghee
- 1 Tbsp. cinnamon powder
- 4-6 Tbsp. brown sugar
Notes

Nutrition
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The post Baked Sweet Potato Donuts With Cinnamon-Sugar first appeared on The Upside by Vitacost.com.
