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Barbecue

Bagna Cauda (Italian Garlic–Anchovy Dip)

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A platter with sliced baguette, carrots, radishes, celery, cauliflower, yellow bell pepper, radicchio, and a bowl of Bagna cauda dip, set on a wooden table with plates, forks, and olive oil.This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread. It’s gone fast.

The post Bagna Cauda (Italian Garlic–Anchovy Dip) appeared first on Girl Carnivore.

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