To prepare Awadhi Khaas Nihari Recipe, firstly slowly add water into the whole wheat flour and make a tight dough. This dough is to seal the vessel. Once it is ready, keep it aside.
Heat oil in a wok/ pan and add whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves.
Now add the meat and saute for 6-7 minutes.
Add salt and turmeric and mix well. Pour in the water, cover the pan and cook.
When it comes to a boil, immediately add ginger- garlic paste, coriander powder, red chilli and onion paste.
Now add nicely whisked yogurt, rose water , garam masala, nutmeg and cinnamon powder and saffron soaked milk/water.
Cover the lid and cook for 2-3 minutes.
Now transfer the prepared meat mix in a broad base heavy bottom vessel/ handi.
Cover the with a lid and seal it with the wheat dough and leave to cook on slow fire. This may take 1.5- 2 hours.
Once the meat is cooked till tender, garnish with fresh coriander and ginger juliennes.
Serve Awadhi Khaas Nihari Recipe hot with roomali roti or butter garlic naan and rice.