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Slow Braised Oxtail in Red Wine (Oven & Pressure Cooker)

This oxtail recipe is firmly in my winter cooking repertoire and fits snugly into the slow-braised comfort category. You can make it in a...

Gluten-Free Funfetti Cupcakes (1 Bowl!)

Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your...

Smoked Rack of Pork – Girl Carnivore %

This show-stopping recipe for smoked rack of pork looks far more complicated than it is. Slice into a beautiful bone-in pork roast seasoned...

How to make blecs buckwheat pasta from Friuli – The Pasta Project

Blecs buckwheat pasta, also known as biechi, is a nutritious rustic type of maltagliati from Friuli-Venezia Giulia. This easy to make homemade fresh...

Zucchini Smoothie (Dairy-Free + Vegan)

There’s something kind of magical about this zucchini smoothie that tastes like a treat and fuels your day. Creamy, clean, and just green...

An Easy Lemon Glaze Recipe

This easy 2-ingredient lemon glaze recipe is the perfect topping for muffins, cakes, scones, and more. It takes seconds to stir together and...

Thinai Idly Recipe

Thinai idli / foxtail millet idli is a healthy and delicious variation of the traditional South Indian idli. It is made using foxtail...

How to Cook Blistered Shishito Peppers

Craving a snack that’s simple yet bursting with flavor? Blistered shishito peppers are the perfect bite-sized treat, offering a unique balance of smoky,...

25 Classic Desserts with a Modern Twist You Need to Taste

Love desserts? These classic treats come with a fun, modern twist you’ll love! They’re simple to make and taste amazing. Try them and...

Instant Pot Shredded Chicken (High-Protein, Perfect for Meal Prep)

This post may contain affiliate links. Read my disclosure policy. Instant Pot Shredded Chicken is the fastest way to make shredded chicken, perfect for...

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