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10 best cafes in Penang

Penang is renowned for its vibrant street food scene and cultural richness, but for those who, like me, occasionally crave a coffee break,...

White Cupcakes – Sugar Spun Run

My white cupcake recipe makes beautiful, snow white cupcakes with a fluffy and tender texture. Top them with my whipped vanilla buttercream, or...

Homemade Cherry Pie Filling – Oh Sweet Basil

Want to make a delicious cherry pie from scratch? This easy recipe for homemade cherry pie filling will have you whipping up a...

Olan Recipe – Raks Kitchen

Olan is a Kerala dish (stew) prepared with coconut milk as base, ash gourd (kumbalanga) and red cow peas (vanpayar) as main ingredients....

Frosted Strawberry Bread Recipe – An Italian in my Kitchen

This frosted strawberry is moist, tender and full of sweet and juicy fresh strawberries. Topped with a creamy strawberry frosting, this quick bread...

Southwestern Kale Power Salad – Cookie and Kate

389 Comments This hearty salad features a few of my all-time favorite ingredients. Here we have massaged kale, quinoa, spiced sweet potatoes, and...

How to Read Food Labels for Diabetics

Reading food labels is crucial for managing diabetes because it empowers you to make informed choices about what you eat. By understanding what’s...

Roast butternut & chickpea salad with quinoa & spinach

This roast butternut & chickpea salad with quinoa & spinach is hearty but still vibrant with cucumbers and tomatoes. A zingy tomato and...

Grilling 101: How to Use a Charcoal Chimney

Is your charcoal not burning evenly? Does your charcoal take forever to heat up? Do not reach for the lighter fluid! Instead, use our...

Chicken Saltimbocca – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Chicken Saltimbocca is made with pounded chicken breasts stuffed with prosciutto and sage in...

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