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Why Pros Choose Chicken Thighs Over Breast Every Time

Juicy, flavorful, and practically impossible to overcook – plus, they’re cheaper… After testing every chicken cut and cooking method in our test kitchen, we’ve...

Zucchini Smoothie (Dairy-Free + Vegan)

There’s something kind of magical about this zucchini smoothie that tastes like a treat and fuels your day. Creamy, clean, and just green...

Vegan Pad Thai Recipe (pad mee korat)

Though I am calling this vegan pad thai, this isn't just a veganized version that I made up. It's a real Thai dish...

Dubai Chocolate Cookies – Sugar Spun Run

Inspired by the viral chocolate bar, these highly requested Dubai chocolate cookies combine creamy pistachio, crispy-crunchy kataifi, and rich chocolate into one indulgent...

How to Make Marigold Blood Orange Margaritas « Dora’s Table

This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic margarita, perfect for Dia de Muertos. Made with...

Italian Lemon Sorbet Drink Recipe

This traditional Italian lemon sorbet drink can be served in a glass between courses to clean the palate or at the end of...

Deep Fried Peaches and Ice Cream [+ Video]

This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click...

Pro Tips for Cooking a Perfect Steak

Secret tips for cooking steak dinner that beats any reservation… Valentine’s Day is right around the corner, and if you’re skipping the crowded restaurants...

Vegan One-Pot Pasta Recipe in 30 Minutes

Some nights, you just want a warm, comforting dinner that doesn’t demand a kitchen cleanup worthy of a crime scene. This vegan one-pot...

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