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Decorate with Pantone’s 2025 Color of the Year from the Food52 Shop

Yesterday, Pantone unveiled their much-anticipated Color of the Year,...

Plain Dalia Recipe-Broken Wheat In Pressure Cooker by Archana’s Kitchen

Plain Dalia/ broken wheat is a high fiber, full...

Chinese BBQ Pork Recipe – Char Siu | Chinese Recipe

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of...

Garlic Parmesan Chicken Wings – The Stay At Home Chef

You can achieve perfectly crispy, restaurant-style chicken wings right in your own oven. Tossed in a savory garlic parmesan sauce, these wings are...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Numb @ Marina One

Nestled within the stunning Marine One, Numb offers a vibrant dining experience inspired by the bold, aromatic flavours of Sichuan cuisine. Known for...

How to Identify and Correct Muscle Imbalances for a Healthier, Stronger You

We often hear about the importance of strength training. Building muscle and increasing strength improves exercise performance, decreases the risk of injuries and...

Mushroom Biryani Recipe (South Indian Style)

Mushroom Biryani is the vegetarian version of the classic biryani with meaty mushrooms, tender fluffy rice and flavorful spices. This Mushroom Biryani Recipe...

The Best Cheese Ball I Ever Had

I had no idea that an easy cheese ball recipe could be this good. Last year I had the best cheese ball I...

Vegan Cranberry Linzer Cookies (Gluten-Free)

These vegan cranberry Linzer cookies are a festive twist on a classic favorite. They’re soft, buttery and perfectly sweet with a pop of...

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