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Roasted Stuffed Tomatoes with Meatball and Melted Provolone

If you're searching for a hearty, low-carb Italian-inspired dinner, this stuffed beefsteak tomato recipe will be your new favorite, packed with flavor.These beefsteak...

Sous Vide Hanger Steak Frites

Craving a bistro-style feast at home? This sous vide hanger steak frites brings together three elements of pure indulgence: a perfectly cooked, butter-basted...

Spicy Red Lentil Soup

As soon as the air turns crisp and the days grow shorter, my cooking shifts into full-on cozy mode. The grill gets tucked...

The Best Smoked Prime Rib on a Pellet Grill

The secret to the most flavorful smoked prime rib isn’t just in the cooking – it’s in the 48-hour dry brine that happens...

KL Traditional Chilli Ban Mee: Malaysian-style abalone ban mee with 5 levels of spicy challenge

Walk a couple of steps down from Kin Kin Ban Mee and you’ll meet its newly opened rival, KL Traditional Chilli Ban Mee,...

Italian Ice Cream Zuccotto Recipe

Ice Cream Zuccotto is a Classic Italian dessert from Florence, made with a Sponge Cake and two or three of your favourite...

Ground Beef Stroganoff – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a...

Kelewele or Aloco (Spicy Fried Plantains)

Kelewele is an insanely good African street food. Spicy plantains, fried to perfection, are oh-so-crispy on the outside and lusciously soft on the...

Baked Oatmeal With Pumpkin

When autumn cravings hit, there’s nothing more comforting than baked oatmeal with pumpkin. This recipe blends wholesome oats, chia seeds, almond milk and...

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