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Twice Baked Potatoes – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a...

Festive Pomegranate Couscous Salad

This pomegranate couscous salad recipe adds festive flair to your table with its vibrant red, green and white hues and sweet-savory harmony. Fluffy...

Leftover Polenta Gnocchi Recipe – An Italian in my Kitchen

This leftover polenta gnocchi is simple to make and the best way to fight food waste by using your leftover polenta! Once boiled,...

I cook almost every day! Chicken thighs and potatoes. Like it very much.

These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready...

Chocolate-Peppermint Cheesecake (No-Bake)

This no-bake chocolate-peppermint cheesecake is the perfect indulgence for the holidays or any time you’re craving a creamy, decadent dessert. With a rich,...

Caytlin’s Famous Apple Bourbon Caramel Sauce

This apple bourbon caramel sauce has become a staple in Chef Cayt’s kitchen, and it is an all-time favorite recipe with her friends...

Upside-Down Delicious: Individual Pizza Pot Pies

This irresistible Pizza Pot Pie will transform your family pizza night! It's like a deep-dish pizza turned upside down, with gooey cheese on...

Chocolate-coated Vanilla Madeleine Christmas Tree recipe

This chocolate-coated vanilla madeleine Christmas tree is a charming and delicious way to celebrate the festive season. The soft, buttery madeleines are coated...

Christmas Kiss Cookies – Sugar Spun Run

Christmas kiss cookies are a festive twist on classic crinkle cookies. They are fudgy, chocolatey, and just plain fun with your favorite holiday...

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