Usually, when I think of burgers, my mind goes to beef. Not this time. These juicy patties are the perfect combination of pork brats, turkey, and apple to sink your teeth into.
There I was, staring down the dinner table with nothing prepped. Not a single thing ringing my bell or a craving to be had. Inspiration was nowhere in sight. Lucky for me, there was a little of this, and a little of that looking for some love in the fridge. And from those scraps, this epic Apple-Brat Burger Recipe for two were born. I knew there was a reason those brats were there.
Grab some slaw. Let’s go.
Want more Burger inspiration? Try some of my favorite recipes
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Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins. Season with salt and pepper. Cover and chill for 2 hours.
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In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey. Mix with your hands to combine. Shape into 2 large patties.
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Preheat your grill to medium heat and clean grate.
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Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
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Top with creamy slaw and serve on toasted buns.
BHG Special Interest Magazine Cooking for 2 2014
