This indulgent gingerbread cookie dough is a dream come true for those who crave the taste of holiday baking without the fuss. Bursting with flavor, this recipe blends the richness of almond flour and nut butter with the warmth of molasses and a touch of maple syrup. A generous dose of Codeage Liquid Collagen in French Vanilla not only adds a subtle sweetness but also provides a boost of skin-loving benefits. Spiced with a fragrant blend of ginger, cinnamon, and other warm spices, this easy-to-make treat is studded with white chocolate chips for extra indulgence. Enjoy it immediately or savor it chilled for a delightful holiday treat.
Collagen-Boosted Edible Gingerbread Cookie Dough
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Ingredients
- 1 serving Codeage Liquid Collagen + CLA in French Vanilla
- 1/2 cup almond flour
- 2 Tbsp. molasses
- 1 Tbsp. maple syrup or more molasses
- 1/3 cup almond butter or cashew butter
- 1/2 tsp. sea salt
- 1-2 Tbsp. gingerbread spice mix (recipe below)
Optional: 1/4 cup mini white chocolate chips
Gingerbread Spice Mix
- 2 Tbsp. each ground ginger, cinnamon, allspice
- 1 Tbsp. each ground nutmeg, cloves
Instructions
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In small mixing bowl, combine everything except chocolate chips, adjusting sweetness with molasses and maple syrup to taste.
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Fold in mini white chocolate chips, if desired.
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Serve immediately or store in the fridge for up to 3 days.
Notes
Nutrition
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The post Collagen-Boosted Edible Gingerbread Cookie Dough first appeared on The Upside by Vitacost.com.