These snowball cookies with walnuts are a delightful treat that combines the rich flavor of walnuts with the delicate sweetness of einkorn flour. The cookies are soft and crumbly with a subtle nutty taste that lingers on the palate. The addition of coconut oil adds a unique richness and buttery flavor while the powdered sugar coating provides a touch of sweetness and elegance. These cookies are perfect for holiday gatherings or as a special treat any time of year.
Einkorn Snowball Cookies With Walnuts
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Ingredients
- 1-1/2 cups jovial All-Purpose Einkorn Flour
- 1 cup walnuts finely chopped
- 1/4 tsp. ground nutmeg
- 1/8 tsp. salt
- 2 Tbsp. coconut oil room temperature
- 6 Tbsp. butter room temperature
- 1/4 cup sugar
- 1 large egg
- 1/2 cup powdered sugar for dusting
Instructions
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Preheat oven to 325 degrees F and line baking sheet with parchment paper or silicone mat.
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In medium bowl, combine flour, walnuts salt and nutmeg.
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In stand mixer, cream butter with coconut oil and sugar for 2 minutes using the paddle attachment. Stop occasionally to scrape down sides.
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Add egg and beat one minute until creamy.
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Add flour mixture to butter mixture and beat on low to combine. Cover with plastic wrap and refrigerate 20 minutes.
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Once chilled, roll heaping Tbsp. dough into 1-inch ball. Place balls 1-1/2 inches apart on baking sheet.
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Bake 30 minutes until lightly golden brown on bottom.
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Let cookies cool on baking sheet 15 minutes, then transfer to cooling rack too cool completely before dusting.
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To dust cookies, add powdered sugar to large bowl and drop cookies in sugar to coat. Turn them over with a spoon to cover both sides.
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Store in airtight container up to 5 days.
Notes
Nutrition
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The post Einkorn Snowball Cookies With Walnuts first appeared on The Upside by Vitacost.com.