Heat a sauce pan with oil on medium flame, add garlic and fry until it turns brown.
Next add onions and saute them till they begin to sweat. Add the tomato puree into the pan along with
sugar, red chilli powder, red chilli flakes, rosemary, tobacco sauce and salt.
Mix well, cover it with the lid and cook it over a low heat for about 6-8 minutes.Keep it aside to cool down.
Preheat an oven to 180 degree celsius.
In a mixing bowl, combine all purpose flour with salt and pepper .
Break an egg in a separate bowl and whisk it.
Flatten the chicken pieces with the help of a meat tenderiser hammer and dust it well over the flour mixture first.
Dip it inside the egg and coat it well with bread crumbs on either side.
Heat a tawa with little oil on medium-low flame, place the crumbed chicken pieces and shallow fry. Fry on either side till golden brown.
In a mixing bowl combine, both the varieties of cheese- mozzarella and parmesan and set aside.
Do the same for the rest of the chicken pieces. Now place all the chicken pieces onto a baking tray, pour over the tomato sauce and and sprinkle cheese and bake till the cheese melts. Serve by sprinkling some parsley on top.
Serve the Chicken Parmigiana Recipe along with Bruschetta with Olives & Raisins and Macaroni Minestrone Soup Pot Recipe. Complete this Italian meal on a sweet note with Tiramisu Recipe