Punjabi Chana Masala Recipe-North Indian Chole Masala by Archana’s Kitchen

The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala.

The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato, cucumber and onion sliced salad. Most homes make their own version of the chole masala. We can buy the ready made chole masala powder but it does not give you the flavours of a home made masala. 

Serve Punjabi Chana Masala Recipe as a Chaat in dishes like Chole Tikki Chaat or Serve for a Yummy Sunday Brunch along with Bhatura or Achari Masala Puri and Pickled Onions.

If you are looking for more Punjabi recipe here are some :