Craving a warm, comforting meal that the whole family will love? Look no further than this one-pan chicken and potatoes. This easy-peasy recipe is a lifesaver on busy weeknights. With just one pan and minimal prep time, you’ll be savoring the simple joys of home-cooked goodness with less work. Gather your loved ones, set the table and let the oven do the rest.
Rustic One-Pan Chicken & Potatoes
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Ingredients
- 6-7 (about 4 lbs.) bone-in, skin-on chicken thighs
- 2 russet potatoes cut into chunks
- 1/2 medium onion chopped
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. oregano
- 1/2 tsp. thyme
Instructions
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Preheat oven to 425 degrees F. In 9×13-inch glass baking pan, combine chicken thighs, potatoes and onions.
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In small prep bowl, whisk together lemon juice, olive oil and spices. Pour over chicken and veggies. Let sit on counter to marinate 30 minutes.
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Bake 50 minutes to 1 hour until chicken is cooked through and skin is crispy.
Notes
Nutrition
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