Enjoy the flavors of fall in a flash with this quick and easy butternut squash gnocchi with brown butter. Using canned butternut squash, you can skip the roasting and get straight to the good part—making soft, pillowy gnocchi that are pan-seared for a golden, crispy finish. Tossed in a rich brown butter sauce, this dish is full of warm, nutty flavors that are perfect for a cozy night in. Simple yet elegant, this recipe brings autumn vibes to your table without the fuss.
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Butternut Squash Gnocchi With Brown Butter
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Ingredients
- 1 pkg. gnocchi
- 1/2 can butternut squash puree
- 4 Tbsp. butter
- 1 tsp. sage
- 1/2 cup bone broth
- 1/4 cup coconut milk
- Handful of pumpkin seeds
Instructions
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Add butter to medium heated pan and stir until melted.
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Add in sage powder and mix until combined.
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Remove and set aside in bowl.
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Add gnocchi to pan and cook for one minute. Top with the brown butter mixture and stir to combine.
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Add in broth, puree and then stir in coconut milk.
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Let simmer for a few minutes until desired consistency.
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Scoop onto serving plates and top with pumpkin seeds.
Notes
Nutrition
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