Maharashtrian Tindora Sabzi With Peanuts Recipe by Archana’s Kitchen

Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar. 

Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted peanuts adds an amazing crunch to the dish.

Serve the Maharashtrian Tindora Sabzi With Peanuts along with Jowar Bhakri, Amti (Maharashtrian Dal), Steamed Rice and Chickpea and Peanut Salad as a part of the simple Maharashtrian inspired weekend lunch at home.

If you like this recipe, here are more Tindora Recipes such as

1. Instant Tindora & Carrot Pickle Recipe
2. Mangalorean Manoli Curry Recipe
3. Khatti Meethi Tinda Recipe
4. Kerala Style Varutharachu Sambar