This Tangy & Spicy Chunky Pineapple Chutney is a perfect combination of sweetness from ripe pineapples, the tang of lemon, and the heat from spices like red chili and ginger. A delightful accompaniment to Indian meals, this chutney pairs beautifully with a variety of dishes, including parathas, rotis, and rice.
The chunky texture gives it a satisfying bite, and its tropical flavors make it an exciting addition to both traditional and fusion cuisine. Whether you’re hosting a party or looking to elevate a simple meal, this pineapple chutney will add a burst of flavor to your table.
With natural ingredients and a rich balance of flavors, this pineapple chutney is packed with vitamins, making it not only delicious but also nutritious. You can prepare this chutney in advance and store it in the refrigerator for up to a week, making it a convenient option for busy days.
Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan meal of Veechu Parotta Or Ceylon Parotta Recipe and Sri Lankan Style Fried Egg Curry Recipe, and finish the meal with a dessert of Paruppu Payasam Recipe
If you like this recipe, you can also try our other Pineapple Recipes:
- Spicy Grilled Pineapple Salsa Recipe
- Pineapple Jal Jeera Recipe – Sweet & Sour Pineapple Drink
- Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut