The homemade creole seasoning will give your dishes an exciting burst of flavor! It is so easy to make and uses common ingredients found in most pantries.
Creole seasoning is a staple for many Jamaican home cooks and is also very popular in New Orleans cuisine. It is available in most grocery stores in the United States, but even if you can’t find it, you can easily make your own at home.
This robust spice adds bold flavors and vibrant colors to your dishes. I find myself sprinkling some on almost everything I cook!
❤️ Why you’ll love it
- This recipe will save you time and money—it’s much cheaper to make your own than to buy it pre-made.
- The combination of herbs and spices is perfect for adding a kick of flavor without too much heat.
- You can adjust the spice level according to your preferences, making this the perfect all-around seasoning blend for everyone in your family.
- It’s great for jazzing up seafood dishes, making dry rubs for meats, or stirring into salad dressings for an extra burst of flavor.
- With your own homemade Creole seasoning mix, you can control what goes into it. There is no need to worry about added preservatives or artificial ingredients.
🧾 Ingredients Used
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🔪 How To Make This Recipe
- Add all ingredients together in a small blender or spice grinder.
- Blend the ingredients till they turn to powder.
- Store in an airtight container.
- Use about one tablespoon for your recipe. Add more if needed.
🥫 How to Store
Store it in an airtight container in a cool, dry place like a spice cabinet, and it will stay fresh for a long time.
💭 Tips and Variations
- You can also grind whole spices in a food processor or spice grinder before adding them to the mix. This will give you even more control over the flavor profile of your blend.
- Add more cayenne pepper or some red pepper flakes for extra heat.
- You can also reduce the cayenne pepper to make it a bit milder.
- This homemade creole seasoning also makes a great gift!
🍽️ What can I eat this recipe with?
This Creole spice rub can be used for all kinds of dishes. It adds flavor to meats, seafood dishes, vegetables, and salads. Try it with shrimp boil, low-carb gumbo, jambalaya, and more.
It also makes a great addition to classic Creole dishes like crawfish étouffée or blackened fish. You can even use it as a substitute for Cajun seasoning blends in recipes if you don’t have Cajun spice on hand.
This recipe can easily be adjusted to your tastes and preferences—play around with different herbs and spices until you find the perfect match for your favorite foods!
👩🍳 Frequently asked questions
Creole flavor is a combination of herbs and spices, such as garlic powder, black pepper, white pepper, cayenne pepper, onion powder, smoked paprika, dried rosemary, dried oregano, dried basil, and dried thyme.
It’s often used in Cajun and Creole cuisine to add flavor and spice to dishes like gumbo or jambalaya.
Yes, creole seasoning is an excellent substitute for cajun seasoning. It has similar ingredients but more herbs and less heat.
Absolutely! Feel free to experiment with different herbs and spices until you find the perfect blend that suits your tastes.
Add extra garlic powder or smoked paprika for extra flavor, or reduce the amount of cayenne pepper if you want less heat. The possibilities are endless!
📖 Recipe
Creole Seasoning
The homemade creole seasoning will give your dishes an exciting burst of flavor! It is so easy to make and uses common ingredients found in most pantries.
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Servings:13
Calories:15kcal
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Instructions
Add all ingredients together in a small blender or spice grinder.
2 tablespoon garlic powder,2 teaspoon black pepper,2 teaspoon white pepper,2 teaspoon cayenne pepper,2 tablespoon onion powder,2 tablespoon smoked paprika,2 teaspoon dried rosemary,2 teaspoon dried oregano,2 teaspoon dried basil,2 tablespoon dried thyme,2 tablespoon salt
Blend the ingredients till they turn to powder.
Store in an airtight container.
Use about 1 tablespoon for your recipe. Add more if needed.
Notes
- Store in a mason jar for a nice decorative touch to your kitchen decor or to give as a gift.
- You can also use whole spices and grind them in a food processor or spice grinder before adding them to the mix. This will give you even more control over the flavor profile of your blend.
- Add more cayenne pepper or some red pepper flakes for extra heat.
- You can also reduce the cayenne pepper to make it a bit milder.
Nutrition
Calories:15kcal| Carbohydrates:3g| Protein:1g| Fat:0.2g| Saturated Fat:0.1g| Polyunsaturated Fat:0.1g| Monounsaturated Fat:0.03g| Sodium:1076mg| Potassium:67mg| Fiber:1g| Sugar:0.2g| Vitamin A:562IU| Vitamin C:1mg| Calcium:31mg| Iron:1mg