Indulge in a delightful fusion of flavors with these spinach dip wontons, a unique appetizer that combines the creamy richness of spinach dip with the crispy crunch of wonton wrappers. These bite-sized treats are perfect for entertaining, offering a savory blend of fresh spinach, gooey cheese and a hint of garlic, all wrapped up in golden, flaky wontons. Easy to prepare and even easier to devour, they’re sure to be a hit at any gathering, adding a creative twist to a classic favorite.
Spinach Dip Wonton Cups
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Ingredients
- 10 oz. frozen chopped spinach thawed
- 1/3 cup non-fat Greek yogurt
- 1/3 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 8 oz. reduced-fat cream cheese
- 1 Tbsp. Dijon mustard
- 2 tsp. garlic minced
- 24 wonton wrappers
- Salt and pepper to taste
- Handful of crushed red pepper flakes
Instructions
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Preheat oven to 400 degrees F.
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Add spinach to large bowl once thawed and excess water is removed.
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To same bowl, add softened cream cheese, Dijon, parmesan, mozzarella, Greek yogurt, salt, pepper and minced garlic.
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Mix until well combined
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Spray muffin tin with cooking spray and lay wonton wrappers into each cup
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Add two scoops of mixture to each wonton cup
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Top with parmesan and crushed red pepper flakes
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Bake for 8 minutes until edges are golden and crunchy.
Notes
Nutrition
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