Creamy Caesar Dressing – Girl Carnivore

Searching for a dressing that’s both easy to make and packed with flavor? Look no further. Our creamy Caesar dressing delivers all the rich, savory goodness you crave, without the fuss of traditional recipes.

Need a Homemade Caesar dressing that isn’t flat?

Perfected through lots of testing, this dressing recipe strikes the ideal balance of creaminess, tanginess, and depth. We’ve streamlined the restaurant classic, using anchovy paste for extra umami—the savory taste that deepens your dining experience and will have your taste buds dancing. Learn why this element is key to making your homemade Caesar salad dressing stand out, and take your grilled Caesar salad up a notch.

Ingredients for Homemade Caesar Dressing Recipe

This recipe guides you through creating a Caesar dressing that’s perfect for a variety of dishes. We skip the traditional method with raw eggs and use mayonnaise to get the job done. It enhances flavors and adds a creamy texture to your favorite salads.

• homemade mayo – or regular store-bought mayo
• Garlic cloves, minced (try smoked garlic confit for extra flavor)
• Grated Parmesan cheese
• Anchovy paste
• Avocado oil (or your favorite neutral oil)
• Fresh lemon juice
• White wine vinegar
• Worcestershire sauce
• Coarse ground black pepper (or freshly ground black pepper)
• Salt, to taste

How to Make this Creamy Caesar Dressing

1. Blend the Base:
   • In a food processor, combine the mayo, minced garlic, Parmesan cheese, and anchovy paste. Pulse until smooth to create the flavorful foundation of your dressing. Alternatively you could use a whisk, but we find the food processor makes quick work of this process.
2. Incorporate Liquids:
   • Add lemon juice, white wine vinegar, and Worcestershire sauce to the mixture. Pulse again to blend all the ingredients thoroughly, ensuring a consistent and creamy texture.
3. Season:
   • Add coarse ground black pepper and pulse to mix. Taste and season with salt as needed, adjusting the seasoning to achieve the perfect balance.
4. Store:
   • Transfer the dressing to a mason jar or an airtight container and refrigerate until ready to use. This helps the flavors meld together beautifully.
   • Storage: You can keep this in the refrigerator for up to 4 days.

Why Does Umami Matter?

• Enhancing Flavors: Umami acts as a flavor enhancer, making the dressing more robust and satisfying.
• Depth and Complexity: Anchovy paste is key to adding this savory richness, which complements the tangy and creamy elements of the dressing.
• Versatility: A good Caesar dressing with a strong umami presence can transform simple dishes into extraordinary ones, proving its versatility in the kitchen.

How to use this Creamy Caesar Dressing

Drizzle this creamy Caesar dressing over a bowl of freshly chopped romaine lettuce, sprinkle with extra Parmesan, add croutons, and perhaps some grilled chicken for a complete meal. But it doesn’t just stop there; it’s also perfect as a dip for crudités or spread on sandwiches and wraps.

Feeling wild? This also makes a great marinade for chicken or pork.

This homemade creamy Caesar salad dressing is a game-changer for any salad lover. With its rich umami flavor, brought to life by anchovy paste, it promises to elevate your salads from ordinary to extraordinary. Whip up a batch and discover just how delicious your salads can be!

Have you tried this recipe? Do us a favor and rate the recipe card with the  ⭐ ⭐ ⭐ ⭐ ⭐ and drop a comment to help out the next reader.

FAQs