Andhra Style Corn Vada, also known as Corn Garelu, is a traditional South Indian snack that boasts a crispy exterior and a flavorful, tender inside. This delightful fritter is made from a blend of fresh corn, aromatic spices, and herbs, offering a perfect balance of textures and tastes. Perfect for teatime snacks, festive occasions, or as an appetizer for your weekend gatherings, these vadas are sure to impress your family and friends.
Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.
You can also try other Vada Recipes such as
- Medu Vada
- Cabbage Onion Vada
- Aloo Vada
- Dahi Vada
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