Take your taste buds on a trip around the world with this week’s meal plan! We’re bringing Italian comfort food, Asian-inspired flavors, Mexican favorites, and a little American comfort food to your dinner table. Five easy, family friendly meals, one shopping list, and no passport required!

What’s on the Menu?
Who says you need to travel to enjoy delicious food from around the world? From cozy Italian soup to charro beans and an easy potsticker bake, this week’s menu has something for everyone! Plus, the free shopping list makes grocery shopping a breeze.
- Monday: Slow Cooker Pasta e Fagioli Soup
- Tuesday: Potsticker and Rice Bake
- Wednesday: Crunchy Potato Chip Chicken
- Thursday: Charro Beans
- Friday: Tuscan Garlic Skillet Chicken
How Many Does This Feed?
This meal plan feeds about 4–6 people, depending on appetites and serving sizes. It’s great for smaller families to enjoy the leftovers for lunch the next day. Plus, the shopping list includes everything you need to make all five recipes!

Slow Cooker Pasta e Fagioli Soup
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Potsticker and Rice Bake
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Crunchy Potato Chip Chicken
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Charro Beans
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Tuscan Garlic Skillet Chicken
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Why Meal Planning Makes Life Easier
- Less Stress: No more staring into the fridge at 5 p.m. wondering what to make for dinner!
- Save Time and Money: One shopping trip, fewer last minute grocery runs, and less food going to waste.
- Keep Dinner Exciting: Try new flavors and family favorites without having to come up with something different every night.
Each meal plan comes with a free grocery list. Just print it, head to the store, and cross off or check mark each grocery item as you go! Want more meal plans? Click here.

Fabulous Sides to Make With Dinner

Side Dishes
Easy Homemade Garlic Knots
35 minutes

Salads
Asian Cucumber Salad
25 minutes

Side Dishes
Mexican Rice
23 minutes

Side Dishes
Easy Air Fryer Broccolini
10 minutes
Meal Planning With Leftovers
I only plan dinners Monday through Friday because our weekends are usually a mix of plans and leftovers! It’s a great way to use up what we have before starting a new week. Just store them in airtight containers in the fridge and enjoy them for an easy lunch or dinner!
