Watch my dad teach you how to make a classic egg fried rice. Heโll show you all the steps from how to cook the rice to how to mix the rice with a spatula!
๐ด WRITTEN RECIPE + INGREDIENTS๐ด
Visit our blog for step-by-step instructions:
๐ JOIN THE CANTO COOKING CLUB ๐
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside:
๐ณ COOKWARE WE USE/LOVE ๐ณ
– Chinese Cleaver:
– Carbon Steel Wok:
– Stainless Steel Spatula:
– Non-Stick Wok:
– Non-Stick Spatula:
– Gas Burner:
– Electric Burner:
– Steaming rack:
– Steaming rack with holes:
๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข
– Infrared Laser Temperature Gun:
– Wireless Meat Thermometer:
– Food Scale:
๐จโ๐ณ DAD’S SPECIAL INGREDIENTS ๐จโ๐ณ
– Light Soy Sauce:
– Dark Soy Sauce:
– Chicken Bouillon:
– Sesame Oil:
– Rice Cooking Wine:
– Shaoxing Cooking Wine:
– Premium Oyster Sauce:
– Chili Oil:
– Hoisin Sauce:
– Vegetarian Oyster Sauce:
– Gluten-Free Oyster Sauce:
– Handcrafted Soy Sauce:
๐ฅ MY CAMERA GEAR! ๐ฅ
– Workhorse Camera:
– Lens for Wide Shots:
– Lens for Detail Shots:
– Macro Lens:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support
โฒ CHAPTERS โฒ
00:00 – Wash & cook rice
01:39 – Cut green onion & carrot
02:47 – Crack & season eggs
03:27 – Microwave veggies
04:38 – Fluff cooked rice
04:55 – On choosing rice for fried rice
07:41 – Start stir-fry
10:25 – Add seasoning
11:39 – Add final garnishes & plate
๐ LINKS MENTIONED ๐
emmymade:
mrnigelng:
Epicurious:
America’s Test Kitchen:
Joshua Weissman:
๐ต OTHER CREDITS ๐ต
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music –
Copyright Chillhop Music –
๐ OUR FAMILY ๐
Learn more about the Lau family, and why we started this channel + blog:
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