Ultimate Spicy Pepper Chicken Dry Roast | Easy Chef-Style Recipe! 🔥
Craving a truly authentic, spicy, and mouth-watering Pepper Chicken Sukka? Let me show you how to make it narakkunu style right at home!
Bring the bold, spicy flavors of traditional South Indian cuisine into your kitchen with this delicious Pepper Chicken Sukka! Prepared with a rich blend of ginger, garlic, dark soya sauce, fresh coconut milk, and coarsely ground black pepper, this dish pairs perfectly with rice, rotis, or tiffin items. Watch step-by-step as Chef Deena breaks down the secret to getting that perfect gravy texture and intense pepper punch!
Ingredients
Oil – for tempering
Chopped Garlic – 2 tbsp
Chopped Ginger – 1 tbsp
Dry Red Chilli – 3 to 4 nos.
Chopped Onion – 2 nos.
Chicken – 1/2 kg
Salt – to taste
Dark Soya Sauce – 3 tbsp
Chicken Masala – 1 tbsp
Curry Leaves – as required
Coconut Milk – 1 cup
Black Pepper Powder (coarsely ground) – 1 1/2 tbsp
Coriander Leaves – as required (for garnish)
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